Results 1 - 10 of 1,030 for how to make pastry

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In the bowl of an ... crust or for lining tart pans, etc. Keeps for up to 2 days in refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.

Whisk or sift together flour, ... in with a pastry blender or 2 knives. Add just enough boiling water to make a stiff paste. Roll out ... single 9 inch crust.

In a large bowl, using a pastry blender or two knives, cut ... consistency of cornmeal. Make a well in the center ... golden brown. Makes 24.

For shortening, any combination of ... helps the dough to brown and crisp for extra ... aside. Using a pastry blender or a large fork, ... flour may be substituted.

In a wide bowl, combine flour and salt. Using a pastry blender or two knives, cut ... it just begins to hold together. Shape into a ... to 1/8-inch thickness. Makes enough pastry for one 9-inch ... and keep everything cold.



Combine flour, cheese and salt ... wire whisk or pastry blender, stir oil evenly into ... dough for up to 2 days or freeze for ... Enough for 9" pies.

Chop cranberries, raisins and nuts, ... enough ice water to form a stiff dough; 3 ... roll. Bake in very hot oven, 450°F., for about 20 minutes.

This was my grandmother's recipe, ... on the phone to ask for the recipe again, ... non-hydrogenated vegetable shortening makes nice pastry, too. I use a ... 6 cups of filling.

In a large bowl, combine ... shortening using a pastry blender or two knives until ... until mixture begins to hold together; if mixture is ... fold over to make half moon shapes. Crimp to ... deep fry until golden.

Bring to a boil: Remove from heat ... until golden. To make confectioners icing mix powdered sugar ... and clear; allow to cool before using.

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