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Results 101 - 110 of 1,030 for how to make pastry
Work cream cheese, butter and flour together to form dough. No liquid is ... mushroom liquid to make 1 1/2 cups of liquid. ... chopped olives to filling.
102. PASTRY MEAT LOAF
In a bowl, blend well ... side, using foil to help the process. Place, seam ... moderate oven at 350°F for 45 minutes. Cool to room temperature.
Mix and cook until the consistency of peach preserves (It should not be too runny or juicy.) Put in hot pint jars while boiling hot and ...
Preheat oven to 325 degrees. Lightly grease an ... Then repeat layers. Make top layer with 8 sheets ... thoroughly before using. Makes 1 1/2 cups.
105. ALMOND PASTRY
Preheat oven to 350 degrees. For first layer, ... strips. Bake for 1 hour. Cool. Mix frosting ingredients, frost pastries, cut into 16 slices.
106. PASTRY
Mix all together until like coarse meal. Add water and mix well. Let set about 5 to 10 minutes. Roll out thin and cut in strips.
Preheat oven to 375°F. Combine marmalade and almond ... Pam. Bake at 375°F for 7 minutes. Category: Desserts, Nuts, Cream chees Serving Size: 1
108. ALMOND BRUNCH PASTRY
In small bowl or food ... mixed. Transfer mixture to small bowl; cover with plastic ... milk. Brush over pastry; sprinkle with sugar. Bake ... Serve warm. To make ahead, prepare pastry to this ... stated above. Servings: 16.
109. ALMOND PUFF PASTRY
Cut 1 stick butter into ... tablespoons water. Stir to form a ball. Spread into ... icing flavored with almond. Decorate with almonds and cherries.
110. ALMOND PASTRIES
To make this irresistible cookie-like pastry that makes a delightful accompaniment ... at 400 degrees for 15 minutes or until puffed and golden.
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