2 gallons unpeeled, cut up peaches
6 to 8 c. sugar
2 c. vinegar

Mix and cook until the consistency of peach preserves (It should not be too runny or juicy.) Put in hot pint jars while boiling hot and seal or in freezer containers and freeze.

FRIED PIES PASTRY:

1 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
3 tbsp. shortening
Water to moisten