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Results 1 - 10 of 34 for peach tart
22% calorie reduction from traditional ... with mixture. Arrange peach mixture on pastry, leaving 2-inch ... as necessary. Bake tart in preheated 425°F oven 25 ... 12 packets Equal® sweetener. Equal
2. PEACH TART
Combine flour, sugar and salt. ... yogurt or sour cream and mix together. Pour on top of peach tart. Bake at 400 degrees for 30 more minutes. Cool.
3. PEACH TART
Preheat oven to 425 degrees. ... a 8 inch tart pan and with heal of ... peaches. Bake for 30 minutes until filling is set. Cool before cutting.
Cream butter and sugar. Add remaining ingredients and press into a 9x13 pan. Bake at 350 degrees for 10 minutes and cool. Combine ...
5. PEACH TARTS
Combine peaches, sugar, and lemon ... the 6 baked tart shells. Spoon the cold sauce ... with whipped cream and peach slices. Makes 6 servings.
Combine flour and salt in ... dough to fit tart pan. Fit into pan, trim ... Chill one hour. Tip: Make tart the same day as it does not keep well.
7. PEACH TART
Fill an unbaked 9" pie shell (homemade) with fresh sliced peaches, mounding the peaches in center. Beat 2 eggs. Blend in 1/2 cup sugar and ...
8. PEACH TART
Mix sugar, flour, and butter. Put half of mix in bottom of pie shell. Fill pie shell with sliced peaches. Put rest of mix over peaches. Mix ...
CRUST: Cut the butter into ... and blended. Arrange peach slices in concentric circles overlapping ... May be served warm or at room temperature.
CRUST: Cookie crumbs (2 cups), ... pan (11 inch tart). Bake in a 350 ... Before serving, toss peach slices with lemon juice. Arrange ... over the fruit. (Stroudsburg)
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