Results 31 - 34 of 34 for peach tart

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For Pie Shell: Mix flour, salt, cut in shortening. Add water 1 tablespoon at a time. Shape into ball. Place on floured surface and roll ...

Place fruit in greased 10 x 6 inch baking dish. Sprinkle with water and sugar. Mix dry ingredients; slowly pour egg in, stirring until ...

Combine all ingredients and boil rapidly until mixture is clear. Cool partially and pour into sterile jars and seal. Makes about 2 1/2 ...

Combine all ingredients. Cook slowly for 20 minutes. Pour into hot scalded jars. Seal at once.

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