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Results 1 - 10 of 37 for sauteed fish
Fish is a healthy dietary choice, ... golden brown. Serve with new potatoes in butter and parsley, roasted squash and green salad. , Caribbean Flava
2. SAUTEED FISH
In a large pan, fry ... Roll up the fish fillets and place onto pan. ... cook for 5 minutes. Add white wine. Can be served with rice. Serves 4.
Season fish with the first 3 ingredients. ... side is light brown, carefully turn fish over and cook the remaining side to desired tenderness.
Trim and clean fillets. If ... feels that any fish which has been out of ... butter in a saute pan large enough to accommodate ... "cooked through". Serves 2.
On waxed paper, mix chopped ... oil, cook 2 fish fillets until golden brown on ... Garnish platter with radishes. 400 calories per serving. Serves 4.
Cut fish into serving portions; sprinkle with ... finely chopped green onions (tops included) and 1/4 cup each lemon juice and chopped parsley.
Melt butter in glass microwave ... vermouth mix. Place fish fillets in single layer, turn ... tough. Serve with tartar sauce or horseradish sauce.
Coat lightly with flour, shake off excess. Coat lightly with mayonnaise, and place in hot skillet. Fry to desired doneness. Coat other side ...
9. CREPES
1. Put the liquids, eggs, and salt into the blender jar. Add the flour, then the butter. Cover and blend at top speed for 1 minute. If bits ...
10. FISH CHOWDER
Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
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