1 sprinkle old bay seasoning
2 sprinkles garlic powder
3 sprinkles all-purpose seasoning
5 tbsp. oil
1/2 tbsp. butter

Season fish with the first 3 ingredients. Put oil and butter in skillet. Bring to a boil, and place seasoned fish in skillet with skin side down. Reduce heat to medium. When skin side is light brown, carefully turn fish over and cook the remaining side to desired tenderness.