1 lb. fresh or frozen fish fillets
2 tbsp. butter
1 egg
1/2 c. fine dry seasoned bread crumbs
3 tbsp. grated Parmesan cheese
1/4 tsp. salt
A dash of pepper
1/4 tsp. paprika

This is microwave recipe. Thaw fillets if frozen. Melt butter by cooking on high for 30 seconds on pie plate in microwave. Beat in egg; set aside. In another pie plate combine bread crumbs, cheese, salt, and pepper. Pat fillets with paper toweling to remove excess moisture.

Dip fillets in egg mixture, then coat with bread crumb mixture. Place in single layer on microwave roasting rack in a 12 x 7 1/2 x 2 baking dish. Turn under any thin edges. Sprinkle with paprika. Cook at high for 6 minutes until fish flakes easily when tested with a fork, giving dish a half turn after 3 minutes. Serves 4.