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| BAKED FILLET (SALMON, SCROD, MACKEREL) | |
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2 lbs. fish fillet (any fairly thick firm-fleshed fish works well, i.e. salmon, scrod, mackerel) Juice of 1 lemon 2 tsp. bread crumbs Mrs. Dash's Original Recipe seasoning (to taste) 1 tbsp. butter Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with bread crumbs, Mrs. Dash's seasoning and lemon juice. Dot with butter. Bake at 400 degrees for 10 minutes, then broil for 3-4 minutes. | |
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recipe reviews #181591
Phyllis (Virginia) says:
I do not add the bread crumbs. Pour fresh lemon juice over - dot top of salmon with butter... bake as recipe states. Its amazing that something so simple... has such a fantastic taste. It is the ONLY way I can eat Salmon as it has always tasted too strong... but NOT this way.
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