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Results 1 - 10 of 455 for beef cubed steak
Season cubed steak with meat tenderizer (if using), ... minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Saute beef in the ghee or oil ... used, or a mild curry paste may be substituted for the hot, depending upon what level of heat is preferred.
Thinly slice beef tips and pound flat between ... (or use round steak - the same as what ... with beef bouillon cube and water; stir to combine. ... door closed. Serves 6.
Low Sodium. Makes 4 servings. ... both sides of beef cubed steaks; reserve. Heat oil and ... Serve with reserved vegetables; garnish as desired.
I call this Mom's beef stew because when I moved ... choosing to use steak, cut crosswise slices across ... so the ingredients can cook evenly.
Mix hamburger, salt, pepper, garlic ... gravy. Add bouillon cubes, salt and pepper. Thin ... is made, put steaks and onion in gravy. Simmer ... your favorite side dish!
Sauté onions in a little ... bit of Montreal steak seasoning on cubed steaks. Roll steak in flour. ... Then start pouring beef broth in pan with steak, ... meat will be tender.
Sauté beef in ghee or oil until ... Garnish with thin strips of the yellow portion of a lemon rind and the onion rings. Serve. Makes 4 servings.
Dredge steaks in flour to coat. Brown ... remaining gravy with flour and water paste. Serving suggestion: serve with mashed potatoes and vegetables.
Brown steaks on both sides in a ... 1 tbsp. shredded cheese Cover and cook over low heat 2 to 3 minutes. Makes enough servings for your family.
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