1 lb chuck steak, 1/2-inch cubes
1/4 cup ghee or vegetable oil
1/4 cup finely chopped onion
2 tbsp. finely chopped fresh ginger (or to taste)
3 cloves fresh garlic, peeled and minced
3 tsp. medium curry powder
1/2 cup plain yogurt
2 tablespoons freshly squeezed lemon juice
grated rind of 1 lemon
1 large onion, cut into rings
salt (and other seasonings), to taste

Sauté beef in ghee or oil until browned. Add onions, and sauté until onions are beginning to brown, adding new ghee or oil if required. Stir in ginger, garlic and curry powder and simmer for 5 minutes.

Remove from heat; stir in yogurt and lemon juice.

Simmer over low heat for 60-90 minutes adding a few tablespoons of beef stock or water as needed to keep from sticking.

In a separate pan, fry onion rings in oil until golden brown, save some for garnish; add remainder to beef.

Adjust seasonings to taste with salt, pepper, cayenne pepper or garlic powder, to taste.

Garnish with thin strips of the yellow portion of a lemon rind and the onion rings.

Serve.

Makes 4 servings.