4 to 6 beef cubed steaks
Flour
1 onion, chopped
2 tbsp. catsup
1 beef bouillon cube
Few chopped mushrooms, optional
Seasoned salt
Garlic salt
Salt and pepper
5 or 6 dashes of Worcestershire sauce
Water
Soy sauce 2 dashes

Dredge steaks in flour to coat. Brown in hot fat in pressure cooker pan or deep frying pan. Pour off excess fat. Sprinkle with garlic salt, seasoned salt, and salt and pepper. Add all other ingredients. Then add enough water to cover steaks. Cover with lid and place on high heat until control jiggles. Then reduce heat to low and cook for 20 minutes. In fry pan, add water and cover. Simmer on low until steaks are fork tender. Cool pressure cooker under cold running water to reduce pressure. Remove lid and transfer steaks to serving platter. Thicken remaining gravy with flour and water paste.

Serving suggestion: serve with mashed potatoes and vegetables.