Results 1 - 10 of 40 for lenten food

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Preheat Oven to 450°F. Apply a thin layer of Alfredo sauce to crust. Layer tuna fish on top of the sauce. Layer potato chips on top of ...

Measure flour, soda, cocoa, salt and sugar into large mixing bowl. Add vinegar, vanilla, oil and water and mix well. Pour batter into ...

In a saucepan, combine first 8 ingredients and boil for 3 minutes. Set aside to cool. Add flour, mixed with baking powder and soda. Stir or ...

Combine water, juice, sugars and ... until tested done. Frost with icing made with lenten butter, drained pineapple and some pineapple juice.

Shred tuna. Mix all ingredients together except crumbs and butter topping. Pour into a greased casserole dish. Top with crumbs and butter. ...



Simmer dried mushrooms in water for 1 hour. Strain through cloth, saving liquid. Wash mushrooms thoroughly and chop into pieces. Saute ...

Melt butter and olive oil. Add minced onion and garlic; heat to soften. Add anchovies with their oil; heat thoroughly and mash anchovies ...

Wash green beans, cut off stems. String and slice beans on the diagonal in half. Fry the onions in oil with garlic. Add green beans and ...

Cream shortening and sugar, mix in applesauce. Add sifted dry ingredients and stir until smooth. Stir in raisins, nuts and vanilla. Spread ...

Cook and drain macaroni. Melt butter, saute onion and pepper. Blend in flour and garlic salt. Add milk stirring constantly until thickened. ...

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