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Results 21 - 30 of 40 for lenten food
Mix all together and bake in moderate oven 350 degrees for 45 minutes to 1 hour. Pour mixture in a greased and floured loaf pan to bake. If ...
Dissolve yeast in warm water. Add salt and sugar. Blend in flour. Knead dough until smooth. Cut into small pieces. Roll into ropes, and ...
Mix chopped parsley, chopped mint, chopped onions, seasonings, oil, and lemon. Add chick peas. Take each leaf and put 1 tablespoon filling. ...
Fry onion and garlic in oil. Add seasonings. Pour over prepared beans and water. simmer 1 hour until beans are tender. Add tomato paste ...
Preheat oven to 350 degrees. Sift the flour into a bowl with cloves and the baking powder. Sprinkle a little of the flour mixture over the ...
Prepare cabbage by making a cut with a small sharp knife all around the core. Put cabbage in boiling water and separate leaves from the ...
Dissolve baking soda in boiling water; cool. Cream shortening with sugar until light and fluffy. Add half of soda water and blend well. ...
Fry onions and celery in 2 tablespoons olive oil until tender. Add tomatoes, ketchup, mint, dill parsley, salt, and pepper; simmer a few ...
29. LENTEN PRETZELS
Dissolve 1 cake of yeast into 1 1/2 cups warm water. Add 1 teaspoon salt and 1 tablespoon sugar. Blend in 4 cups of flour. Knead dough ...
Grate an apple or slice a banana into batter. If canned fruit is used, drain and add to the batter, about 1/2 to 1 cup. Fry in oil. These ...
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