1 boboli pizza crust
1/2 cup Alfredo sauce
1 can albacore tuna
1 cup crushed potato chips
1-1/2 cup shredded mozzarella cheese
1 thinly sliced shallot

Preheat Oven to 450°F.

Apply a thin layer of Alfredo sauce to crust.

Layer tuna fish on top of the sauce. Layer potato chips on top of tuna. Coat entire pizza with cheese.

Top pizza with shallots. On pizza baking sheet, bake pizza for 8 to 10 minutes.

Allow to cool for 2 to 3 minutes before slicing.

Submitted by: Chris E.