Make Homemade Tomato Sauce - Recipes

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Results 1 - 10 of 236 for make homemade tomato sauce

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1. HOMEMADE TOMATO SAUCE

Remove skins from sausage and ... and simmer the sauce from 30 minutes to 2 ... the cans of tomato to add during the last ... reaches the desired consistency.

2. HOMEMADE ITALIAN TOMATO SAUCE

Ahh nothing like fresh homemade tomato sauce! The key is to ... Homemade Italian Sauce will be ready when you taste it and your mouth says oh yeah!

3. HOMEMADE ITALIAN SPAGHETTI SAUCE FROM FRESH TOMATOES

Fill a large (3 to ... Turn meatballs occasionally so entire surface is crusty. Remove from pan. Serve meatballs and sauce over cooked noodles.

4. HOMEMADE TOMATO SAUCE

Wash tomatoes wells. Discard over-ripe ... put through a tomato strainer (such as a Vittorio). Ladle sauce into clean canning jars leaving ... canner for 45 minutes.

5. HOMEMADE TOMATO SAUCE

Saute onion and garlic in ... thickness, stirring occasionally. Makes approximately 2 quarts. (If sauce does not thicken to your liking, add 2-3 tablespoons tomato paste before serving).

6. HOMEMADE TOMATO SAUCE

Saute onion and garlic in ... with a spoon, tomato paste, basil, salt, sugar, and ... for 30 minutes or until sauce has thickened. Freezes well.

7. HOMEMADE TOMATO SAUCE

Melt the butter over low heat. ... ingredients. Cook over medium heat, stirring frequently, until thick. Makes about 1 to 1 1/2 cups tomato sauce.

8. BREENA'S HOMEMADE TOMATO SAUCE

(Enough sauce for 1 pound of pasta). ... tomatoes and add tomato paste. Add water for desired ... mixture. Stir occasionally and simmer for 1 hour.

9. HOMEMADE ITALIAN TOMATO SAUCE

Use large pot, approximately 5-quart ... and golden. Add tomato paste and simmer until blended ... minutes. Always stir sauce so it doesn't burn. Keep ... 1/2 hours additional. Make sure pork is cooked thoroughly. ... a while before browning.)

10. HOMEMADE TOMATO SAUCE

Saute onion, garlic, in oil ... (break up tomatoes), tomato paste, basil, salt, sugar, and ... often. Cook for 30 minutes or until sauce thickens.

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