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HOMEMADE TOMATO SAUCE | |
1/2 c. butter 4 lg. ripe tomatoes, peeled, seeded, chopped 1 med. yellow onion, chopped 1 clove garlic, mashed 1 rib celery, finely chopped 1 tsp. fresh basil leaves or 1/2 tsp. dried 1 tsp. fresh oregano or 1/2 tsp. dried Pinch of thyme 1 tbsp. sugar 1/4 tsp. orange peel, grated Melt the butter over low heat. Add remaining ingredients. Cook over medium heat, stirring frequently, until thick. Makes about 1 to 1 1/2 cups tomato sauce. |
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