Results 1 - 7 of 7 for steak tartar

In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if ...

Don't use any other grade ... too much. Mound steak tartar on chilled plates and serve ... sliced pumpernickel or toasted French bread. Serves 3-4.

Soak bulgur 1/2 hour in stewed tomatoes. Fifteen minutes before serving, mix meat, bulgur-stewed tomato mixture, salt, and pepper. Knead ...

Mix meat, egg, onion, salt and pepper sauce. Set oven control at broil and/or 550 degrees. Butter one side of each bread slice. Broil 3 ...

After mixing all ingredients, refrigerate for 2 hours. Mound on a pretty plate and decorate the top with well-drained capers. Serve with ...

Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly ...

Put conchs through a food ... Serve hot with tartar or cocktail sauce. Serves 36 ... parsley and lemon slices and serve hot with tartar sauce.

 

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