Results 1 - 10 of 63 for beef chimichanga

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In medium saucepan combine meat, ... degree oven while frying remaining chimichangas. Garnish with lettuce, Guacamole and radish roses. Makes 12.

Preheat oven to 400°F. Brown ground beef in skillet. Drain excess grease; ... diced tomatoes and a dollop of sour cream. Really, really good!

Spoon about 1/3 cup filling down center of each tortilla. Top each with about 2 tablespoon cheese. Fold in the 2 sides envelope fashion. ...

This recipe is fast, easy, ... Brush tops of chimichangas with butter again. Bake in ... enjoying dinner with your family in less than 30 minutes.

Brown ground beef with onion and garlic; drain. ... brown. Top with sour cream, shredded lettuce, ripe olives, cheese or your favorite toppings.



Heat oven to 350°F. Wrap ... 1/4 cup of beef mixture slightly below the center ... Remove picks. Serve with stewed tomatoes. Makes 4 servings.

In a skillet, melt bacon ... lettuce next to chimichanga and top with tomatoes and ... several recipes into this one, and it's fairly authentic.

In a large skillet, fry ground beef, chorizo and onion until ... Serve with Salsa and sour cream for topping. Makes 12 chimichangas or 6 servings.

Saute beef and onion. Mix in beans, ... 350 degrees. Fry chimichanga to golden brown. Drain on ... tomatoes. Makes 22 of smallest size tortillas.

Spoon 3 tablespoons meat filling ... 6 servings (12 chimichangas) Saute onion in hot oil in a skillet. Blend in beef, chilies, cumin and enchilada ... tacos, enchiladas or tamales.

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