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Results 21 - 30 of 63 for beef chimichanga
21. CHIMICHANGAS
In skillet brown beef, onion and garlic. Drain ... toothpick. Deep fry chimichangas in 375 degrees fat until ... degree oven. Serve with condiments.
22. CHIMICHANGAS
FILLING: Sprinkle salt in skillet on medium heat. Add beef, garlic, spices until cooked. ... with sauce, sour cream or lettuce with green onion.
23. CHIMICHANGAS
Shred roast beef, add onion and hot ... Roll meat mixture in tortillas, then deep fry until crispy. Serve with Enchilada sauce, salsa and cheese.
24. CHIMICHANGAS
Prepare the filling and place ... degrees), then fry chimichangas and turn as necessary until ... above well, cover and refrigerate up to 1 day.
Assemble burritos by placing desired ... flour tortilla. For chimichangas, roll tortillas with ends ... Garnish with salsa, guacamole and sour cream.
26. CHIMICHANGAS
Dice beef small, slightly brown meat. Add ... and use toothpicks to hold together. Deep fry until brown or place in 400 degree oven until brown.
27. CHIMICHANGAS
After meat is cooked and shredded. Add all ingredients together, roll into flour tortillas and fry.
28. CHIMICHANGAS
Brown ground beef in skillet, drain well. Stir ... serving top each chimichanga with shredded lettuce, chopped tomato ... Pass the taco sauce.
29. CHIMICHANGAS
Filling: Brown ground beef in skillet, adding spices as ... and return to oven to melt cheese. Serve with sour cream and taco sauce on the side.
30. CHIMICHANGAS
Brown ground beef; add refried beans and ... fresh lettuce, and tomato and tomato and green chilies. 2 Chimichangas per person is quite filling.
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