2 c. cooked beef (stewed or roasted), cut in strips
1 c. canned pinto beans or refried beans
1 c. cooked rice with 1 tbsp. diced fresh garlic
1 sm. can diced green chiles
6 to 8 chopped green onions
2 diced tomatoes
1 1/2 c. shredded cheddar cheese
Fresh chopped cilantro (to taste)
12 flour tortillas (warmed)

Assemble burritos by placing desired amount of each ingredient in a flour tortilla. For chimichangas, roll tortillas with ends turned in. Fry in deep hot fat for 2 to 5 minutes, until brown. When frying, hold together with tongs until tortillas start to crisp. Garnish with salsa, guacamole and sour cream.