Results 51 - 60 of 63 for beef chimichanga

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In large saucepan, combine meat, water, chili powder and salt; bring to boiling. Reduce heat; simmer covered until meat is tender, about 2 ...

In covered skillet combine meat, water, garlic, chili powder, vinegar, oregano, salt, cumin and pepper. Bring to boiling. Cover, reduce ...

Combine meat, water and all seasonings in a heavy saucepan; bring to a boil. Cover, reduce heat and simmer for about 2 hours until meat is ...

Spoon 3 tablespoons meat filling ... skillet. Blend in beef, chilies, cumin and enchilada ... filling can be used for tacos, enchiladas, or tamales.

Heat mixture for 3 minutes in 1 tablespoon vegetable oil then simmer for 7 minutes. Combine mixtures. Place spoonful of mix in middle of ...



Brown ground beef with spices and garlic. Stir ... 15 minutes. Sprinkle with cheese. Melt cheese. Serve with sour cream, Picante, and avocado.

Brown beef in skillet. Drain fat. Stir ... preparing others. Before serving, top each with 1/4 cup lettuce, 1/4 cup cheese, green onion and taco sauce.

Dice or shred meat. Heat oil in pan and saute onions, garlic, and tomatoes. Add meat, salt, and pepper. Mix well and add about 1/2 cup of ...

Cook over low heat 40-45 minutes. Place 2 tablespoons of mixture in center of very fresh flour tortillas. Fry until brown on both sides in ...

Combine hamburger, Pace, onions, cumin and oregano. Cook until liquid has evaporated. Brush one side of tortilla with butter. Spoon ...

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