1/2 tsp. salt
1 lb. lean ground beef
1 clove garlic, crushed
1 tsp. ground cumin
1 tsp. dried oregano
1/4 c. chopped chilies
1/4 c. bottle taco sauce
1/4 c. sour cream
2 tbsp. cider vinegar

Brown ground beef with spices and garlic. Stir in remaining ingredients, remove from heat and cool.

Assemble: 4 oz. shredded cheddar cheese 1/2 c. Picante sauce 6 lb. flour tortillas 1/2 c. sour cream 2 c. avocados, sliced or guacamole

Melt butter in skillet. Place each tortilla in warm butter until soft, then drain. Mound large spoonful of filling in each tortilla and fold envelope fashion.

Bake at 450 degrees for 15 minutes. Sprinkle with cheese. Melt cheese. Serve with sour cream, Picante, and avocado.