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Results 31 - 40 of 63 for beef chimichanga
31. CHIMICHANGAS
Mix onion, chilies, jalapenos and ... 2 lbs of beef until it starts to fall ... top of the chimichanga. Eat, enjoy and sing a Christmas song or two.
32. CHIMICHANGAS
Cover and simmer first 9 ingredients until stew meat can be shredded, about 2 hours. Boil away liquid and shred meat. Heat oil (2 inches) ...
33. CHIMICHANGAS
Brown ground beef in skillet. Drain. Stir in ... with toothpicks. Deep fry in hot oil until light brown. Drain on paper towel. Top with toppings.
34. CHIMICHANGAS
Make taco meat as directed on taco season package (but only using 1 envelope of taco season). Stir in beans and peppers. Let simmer for a ...
35. CHIMICHANGAS
Brown meat with onion and garlic. Drain. Stir in picante sauce and seasonings. Simmer about 5 minutes until most of liquid has evaporated. ...
36. CHIMICHANGAS
Brown meat, onions (until translucent). Add tomatoes and seasonings and blend well. Cook until mix is fairly dry. Drain off fat. Steam ...
37. CHIMICHANGAS
Brown meat with onions, drain. Stir in Ro-Tel and taco mix. Simmer 5 minutes. Spoon meat mixture into flour tortillas. Fold over edges ...
38. CHIMICHANGAS
Brown ground beef; drain. Add onion, green ... tablespoonful of meat filling on flour tortilla; roll. Drop in hot oil until both sides are golden brown.
39. CHIMICHANGAS
Mix dill weed with shredded beef to taste. Add picante sauce ... minutes. Top with sour cream, green chilies, cheese, lettuce and picante sauce.
40. CHIMICHANGAS
Brown ground beef in 10 inch skillet; drain ... 1 tablespoon sour cream and 1 tablespoon picante sauce. Serve with salad and ranch-style beans.
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