CHIMICHANGAS 
1 lb. ground beef
1 can Hunt's special sauce
1 sm. can green chilies
1 pkg. taco seasoning
Lg. flour shells
Shredded lettuce
Cheese
Chopped onions
Tomatoes

Brown ground beef in skillet. Drain. Stir in seasoning, Hunt's sauce and green chilies. Simmer at least 5 minutes. Spoon meat onto flour shells and fold up envelope style. Secure with toothpicks. Deep fry in hot oil until light brown. Drain on paper towel. Top with toppings.

 

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