Ham Scalloped Potatoe Casserole - Recipes

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Did you mean ham scallop potatoe casserole?

Results 1 - 10 of 26 for ham scalloped potatoe casserole

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1. SCALLOPED POTATOES AND HAM CASSEROLE

Wash and peel (optional) potatoes and cut into enough thin ... a greased 2-quart casserole in layers, topping each layer ... sauce and cubed ham. Dot top layer with ... 5-10 minutes before serving.

2. HAM, SCALLOPED POTATO & LEEK CASSEROLE

If you're looking for some ... a 2-quart covered casserole dish. Parboil potato slices over medium heat in ... multiple layers of potatoes, onion slices, ham and sprinkling of the dry ... Serves 4 to 6.

3. SCALLOPED POTATO CASSEROLE

Chop onion, slice potatoes and cube ham (1/4 inch cubes). Butter casserole dish and place 1/3 of ... buds vice whole milk, pork ham and butter.

4. EASY SCALLOPED HAM CASSEROLE

Combine soup, onion, and seasonings in a 2-quart casserole. Stir in remaining ingredients. ... bake an additional 2-4 minutes. Makes 6-8 servings.

5. SCALLOPED POTATOES, ETC.

This tasty dish uses less ... buttered 2 quart casserole, layer 1/2 of all vegetables and ham; cover with 1/2 of ... longer. Yield 4 to 6 servings.

6. SCALLOPED HAM CASSEROLE

Brown ham on both sides in butter ... boils. In greased casserole, layer ham, potatoes, carrots, and onion. Lightly ... tender about 20 minutes.

7. CHEESY SCALLOPED POTATOES & HAM

Place potatoes and ham in 2 quart casserole. Mix together soup, milk ... in 350 degree oven for 50 to 60 minutes or until potatoes are tender.

8. HAM & POTATO SCALLOP

In 2 quart casserole layer half the ham, half the potatoes, half the onion. Sift ... Sprinkle on casserole. Bake 15 minutes longer, uncovered.

9. POTATO-HAM SCALLOP

Place half of the ham in a 2-quart casserole. Cover with half of the potatoes and half of the onion. ... over the ham, potato and onion mixture. Season with ... Serves 4 to 6.

10. HAM AND SCALLOPED POTATOES

In a 1-1/2 qt. casserole dish layer half of the ham, half of the onion and half of the potatoes. Repeat layers. Mix soup, ... 10 minutes before serving.

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