1 slice smoked ham, about 1 lb.
2 tbsp. butter
1 tbsp. flour
1 can chicken gravy
1 c. evaporated milk plus 1/4 c. water
3 c. sliced potatoes
1 c. diced carrots
1 c. sliced onion

Brown ham on both sides in butter in skillet. Cut ham into 4 pieces. Stir flour into fat. Add gravy, milk, and water. Mix well and heat until mixture boils.

In greased casserole, layer ham, potatoes, carrots, and onion.

Lightly season each layer. Pour sauce over all. Cover and bake about 50 minutes at 375 degrees. Uncover and bake until vegetables, are tender about 20 minutes.