Combine flour, salt, pepper, slowly ... to boiling. Combine potatoes, green pepper, onion and ... greased 2 quart casserole. Pour soup mixture over. Mix lightly. Cut ham in serving pieces; place on ... 6 to 8 servings.
Saute onion and green pepper ... until melted. Combine ham and potatoes with this mixture and put into greased 2 quart casserole. I also add 1 ... 350 degrees, 30 minutes.
Or can use cream of ... 1 1/2 quart casserole, layer half of the ham, half of the onion and half of the potatoes. Repeat layers. Mix soup, ... Let stand 10 minutes.
COOK'S NOTES: Leave peel on potatoes for added nutrition. Preheat oven ... Butter a 2-quart casserole or baking dish. Peel and ... servings. VARIATIONS: Leftover ham is a perfect addition to scalloped potatoes. Follow basic recipe, using ... especially at holiday time.