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chinese vegetable fried rice
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chinese vegetable fried rice
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1.
CHINESE FRIED RICE WITH VEGETABLES
In a hot skillet, heat ... lightly browned. Add
rice
and saute (
rice
must be ...
rice
mixture, stirring constantly. Add
vegetables
until done.
Ingredients: 7 (oil .. rice .. salt .. sauce ...)
2.
CHINESE FRIED RICE
Rinse beans sprouts in cold ... wok. Stir fry
rice
for 1 to 2 minutes. ... shrimp or meat, bean sprouts and eggs; stir fry for 1 minute and serve.
Ingredients: 9 (oil .. pork .. sauce .. sprouts ...)
3.
CHINESE HAM AND EGG FRIED RICE
Prepare ahead: Place frozen peas ... seconds. Add the
rice
and stir fry for 2 ... and cook only long enough to heat egg through. Serve at once.
Ingredients: 7 (peas .. rice .. salt .. scallion .. vegetable ...)
4.
PORK WITH CHINESE VEGETABLES
Sprinkle sherry over pork strips. ... 30 seconds. Add
Chinese vegetables
. Stir until heated. Stir ... over hot cooked
rice
. If desired, sprinkle each serving with
Chinese fried
noodles. Makes 4 to 6 servings.
Ingredients: 13 (broth .. catsup .. down .. oil .. pork .. rice ...)
5.
CHINESE FRIED RICE
Canned chicken works well. Cook
rice
with water or broth. Chill ... coat
rice
. Stir in eggs and remaining ingredients. Heat thoroughly. Serves 8.
Ingredients: 12 (also .. beef .. broth .. oil .. rice .. salt .. sauce ...)
6.
CHINESE BEEF STIR-FRY
Trim excess fat from steak. ... sauce mixture. Cook on medium high, 325 degrees, stirring constantly, until thickened and bubbly. Serve over
rice
.
Ingredients: 13 (cornstarch .. diagonally .. onion .. peas .. rice ...)
7.
FRIED RICE (CHINESE)
Use chopsticks or a fork to separate
rice
grains. In a small bowl, ... Serve
rice
in a warm
Chinese
bowl to retain heat during serving. Serves 6.
Ingredients: 10 (lightly .. oil .. rice .. sauce ...)
8.
CHINESE BEEF STIR-FRY
Trim excess fat from steak. ... Cook on medium high (325 degrees), stirring constantly, until thickened and bubbly. Serve over
rice
. Serves 6.
Ingredients: 12 (chestnuts .. cornstarch .. onion .. peas .. rice ...)
9.
CHINESE FRIED RICE
Heat oil and soy sauce ... bowl combine remaining ingredients, mixing well. Add to skillet. Cook stirring until eggs are cooked and
rice
is hot.
Ingredients: 7 (oil .. onions .. rice .. sauce ...)
10.
CHINESE FRIED RICE
First of all, you won't ... pot. Put plain
rice
in cool wok or skillet. ... add the eggs,
vegetables
and meat. If the
rice
... warm and then serve.
Ingredients: 8 (sauce .. sugar ...)
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