Results 1 - 10 of 41 for chinese vegetable fried rice

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In a hot skillet, heat ... lightly browned. Add rice and saute (rice must be ... rice mixture, stirring constantly. Add vegetables until done.

Rinse beans sprouts in cold ... wok. Stir fry rice for 1 to 2 minutes. ... shrimp or meat, bean sprouts and eggs; stir fry for 1 minute and serve.

Prepare ahead: Place frozen peas ... seconds. Add the rice and stir fry for 2 ... and cook only long enough to heat egg through. Serve at once.

Sprinkle sherry over pork strips. ... 30 seconds. Add Chinese vegetables. Stir until heated. Stir ... over hot cooked rice. If desired, sprinkle each serving with Chinese fried noodles. Makes 4 to 6 servings.

Canned chicken works well. Cook rice with water or broth. Chill ... coat rice. Stir in eggs and remaining ingredients. Heat thoroughly. Serves 8.



Trim excess fat from steak. ... sauce mixture. Cook on medium high, 325 degrees, stirring constantly, until thickened and bubbly. Serve over rice.

Use chopsticks or a fork to separate rice grains. In a small bowl, ... Serve rice in a warm Chinese bowl to retain heat during serving. Serves 6.

Trim excess fat from steak. ... Cook on medium high (325 degrees), stirring constantly, until thickened and bubbly. Serve over rice. Serves 6.

Heat oil and soy sauce ... bowl combine remaining ingredients, mixing well. Add to skillet. Cook stirring until eggs are cooked and rice is hot.

First of all, you won't ... pot. Put plain rice in cool wok or skillet. ... add the eggs, vegetables and meat. If the rice ... warm and then serve.

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