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Results 21 - 30 of 41 for chinese vegetable fried rice
Heat oil in a deep ... well mixed. Add rice and soy sauce and cook, ... until rice is thoroughly heated. Garnish with green onions. Serves 4-6.
In wok or large skillet ... Stir in cold rice and soy sauce until well mixed, then stir in peas and eggs. Stir constantly until hot. 4-6 servings.
Marinate beef or pork in ... until cooked. Add rice. Stir fry 3 minutes. ... eggs. Cook 2 to 3 minutes, stirring constantly. Serve immediately.
In a small skillet simmer ... it fry the rice sticks in batches for 3 ... combine salad ingredients and toss the mixture with the dressing. Serves 4.
Marinate beef or pork in ... until cooked. Add rice. Stir fry 3 minutes. ... Add eggs. Cook 2-3 minutes, stirring constantly. Serve immediately.
1. Chop all vegetables finely. 2. Heat oil in ... pieces. 5. Add rice and continue stirring. 6. Slowly ... begins to appear dry. Serves 8 persons.
1 pound (or more) julienned ... sliced thin, pure vegetable cooking oil, ground ginger, black ... salt, sugar and rice. Mix 1/4 cup soy ... good the next day.
Stir-fried ground meat and diced vegetables in a spicy sauce produce ... mounded on steamed rice or buttered noodles to make ... an equally good dish.
Cut steak into strips. Heat ... stock and soy sauce. Stir mixture into fry pan; bring to boil and cook until liquid is thick. Serve over rice.
Mix together cornstarch, water and ... and cook quickly until sauce has thickened. Stir in walnuts. Serve immediately with freshly cooked rice.
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