3 c. cooked cold rice
1 c. cooked chicken or shrimp
1/2 tsp. pepper
2 green onions, snipped
3 tbsp. vegetable oil
3/4 tsp. salt
2 tbsp. soy sauce
2 eggs

Heat oil in a deep frying pan. Add meat or fish and cook 1 minute. Add eggs, salt, and pepper. Cook, stirring constantly, until well mixed. Add rice and soy sauce and cook, stirring constantly for about 5 minutes, until rice is thoroughly heated. Garnish with green onions. Serves 4-6.