1 1/4 c. water
1 1/2 c. Minute rice
2 eggs
3 tbsp. butter
1/3 c. chopped onion
2-3 tbsp. soy sauce
1/4 c. water

In small saucepan, bring water to boil. Stir in the rice; remove from heat, cover and let stand 5 minutes.

Meanwhile, using a 10-inch skillet, cook the eggs, slightly beaten in the butter. Add the chopped onion and the rice. Saute, stirring over medium heat until mixture is lightly browned. Mix 1/4 cup water with the soy sauce and stir into the rice. Makes 4 servings.