Results 1 - 10 of 44 for how to sautee scallop

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Roll scallops in bread crumbs. Melt half ... paprika. Add scallops; saute slowly until golden brown, turning ... minutes. Remove scallops to serving platter. Add remaining butter ... scallops. Makes 4 servings.

Clean the fibrous portion from the scallops; wash briefly in cold ... into scallop-size segments. Saute the scallions and shallots in ... the scallops are small).

Heat oil in a heavy skillet and saute garlic and shallot until tender ... heat and add scallops. Saute until scallops are ... just long enough to heat through. May be served with boiled rice.

Wash and pat dry scallops. Melt butter in heavy ... When butter begins to foam, add scallops. Saute until cooked which should take ... 3 minutes. Serve hot.

Saute onions and parsley in butter. Remove from heat. Pat scallops in pan until all sides ... minutes on top shelf of 400 degree oven. Serves 8.



In 12-inch skillet over medium-low ... skillet. Meanwhile, rinse scallops with cold water. Pat dry ... zucchini is tender-crisp. To serve, on a large platter, ... bacon. Makes 4 servings.

Rinse the scallops, drain in a fine-mesh ... the scallops and saute 2 minutes. Add the wine, ... cook for 1 to 2 minutes. Serve immediately. Yield: 4 servings.

1. If using sea scallops, cut them in half. ... bowl and toss to coat. 2. Heat vegetable oil ... into a container. Saute 30 seconds, then add scallops ... and green scallion strips.

Combine the butter and honey ... and flatten it to a 1/4 inch thickness. Season ... pepper. Coat the scallops with flour and shake off ... serve immediately. Serves 4.

Saute scallops and garlic in sesame seed oil until brown. Add clam juice, soy sauce and snow peas. Simmer 5 minutes. Serve with rice and salad.

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