How to Sautee Scallop - Recipes - Page 2

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Results 11 - 20 of 44 for how to sautee scallop

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11. SAUTEED SCALLOPS

Coat scallops with bread crumbs. Melt butter ... keep warm. Add wine or lemon juice to skillet, simmer and mix with drippings. Pour over scallops.

12. SAUTEED SCALLOPS

Dredge scallops in flour. Heat oil and ... add scallops and saute until lightly colored. Add thyme ... Garnish with parsley to serve. Serves 2. Time 15 minutes.

13. SAUTEED SCALLOPS

Saute pressed garlic cloves, scallion tops in butter. Add scallops when garlic is transparent. Stir ... about 25 minutes. Sprinkle with oregano.

14. SAUTEED SCALLOPS

Melt butter. After washing and drying scallops, add them to the butter. Saute for 2 to 3 minutes, ... become rubbery. Add wine and heat gently.

15. SAUTEED SCALLOPS

Place scallops in a bowl with all ... about 1 hour, turning once in a while. Drain scallops; pat dry with paper towel. Dredge them in bread crumbs.

16. SAUTEED SHRIMP AND SCALLOPS

Remove tough muscle from scallops. May be done by ... shrimp and scallops to skillet and cook, stirring often, ... with crumbled bacon. Serves 4.

17. SAUTEED VEAL SCALLOPS

Place flour on large plate. ... minutes. Preheat oven to lowest setting. Lightly coat bottom ... until golden brown, about 2 minutes per side.

18. SCALLOPS SAUTEED IN WINE AND DILL

In a large skillet, melt ... and dill. Pat scallops dry and saute 2 to 3 minutes, tossing lightly until ... lemon wedges and a sprig of fresh dill.

19. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE

Saute scallops and mushrooms in butter until ... minutes for flour to cook. Add milk or cream ... cooked linguine. Top with grated Parmesan cheese.

20. COQUILLES ST. JACQUES

Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. Drain ... degrees for 5 minutes or until golden brown. Makes 4 to 6 servings.

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