I am not much of a seafood lover, but this recipe for pan fried scallops is absolutely delicious.

I did not enjoy scallops prepared this way. Followed the recipe and they were soggy. If you want deep fried crunch and flavor -- this recipe will not do it.

Wishing I had more scallops! Followed this recipe and most of my breading fell off in the pan (which is a good thing). Added the rest of butter and parsley after 10 minutes, continued to fry another minute. Moved scallops to plate and poured remaining breadcrumb, paprika, butter, parsley "paste" over scallops. Absolutely amazing! Best pan fried scallops yet!

I thought the recipe was wonderful. Very easy, fast and delicious. The scallops were not chewy and the sauce was extremely flavorful. A great weeknight meal!

These are really great and simple. I recommend using a non-stick pan (this will keep the breading on the scallop) and don't let them move around too much when cooking. If you want deep-fried scallops, look for a deep-fried scallop recipe, not a pan-sauteed recipe. The seasoning is very subtle and perfect for scallops, allowing the flavor to come through.

Best ever! This one is a keeper! I have been trying to duplicate a favorite restaurant scallop recipe. I finally did it. I used a non-stick pan which worked out well. Very tender and tasty!

OMG! This is one of the BEST recipes EVER!!! We omitted the salt since we follow the DASH diet, and they were phenomenal!!! Used scallops from Wild For Salmon, they are the best!