Results 1 - 10 of 1,350 for using apple pie filling

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Beat eggs and oil and add sugar and apple pie filling. Mix dry ingredients and add to mixture; mix ... in bundt pan at 350 degrees for 1 hour.

Mix with 10 cups water ... tablespoons lemon juice. Fill jars with prepared apples and pour mixture over. Hot ... minutes. Makes about 5 pints.

Wash, peel, core and slice apples. Place apples in soaking ... Place 2 pints pie filling into a 9 inch double ... sheet 40 minutes at 425 degrees.

Cook syrup ingredients until thick. Add 3 tablespoons lemon juice. Pour over apples in jars. Seal. Process in canner for 20 minutes.

Cook until thick. Add 3 ... juice. Place sliced apples in jars. Fill with syrup leaving 1 inch ... minutes. Can add yellow food coloring if desired.



Peel and slice apples into 7 quart jars tightly ... enough apples to fill jars, adding a little more ... To make a pie, use 1 quart to ... used for apple crisp.)

In large saucepan, blend first ... coloring. Pack raw apples sliced into hot jars, leaving 1 inch head space. Fill jars with hot syrup, leaving ... for pints. When using in pie, put in unbaked pie ... degrees for 50 minutes.

Cook until thick and bubbly. Pack apples into clean hot jars. Fill with hot syrup to 1 ... minutes, pints. For pie add to prepared crust. Bake. ... add crumb topping. Bake.

Cook and stir all ingredients ... lemon juice. Pack apples (pared, cored and sliced) onto ... have been sterilized. Fill with hot syrup. Adjust lids ... pastry shell. Bake pie at 350 degrees about 40 ... of the top crust.

Cook until thick and bubbly. ... then add sliced apples, to top of jar. Add more sauce to fill jar. Hot water bath 20 ... quarts. Great for pies, bars or apple crisp.

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