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Results 21 - 30 of 1,350 for using apple pie filling
Blend dry ingredients, add 10 ... lemon juice and apples. Fill clean quart jars. Put lids ... apples, can these for pies all winter. Makes 7 quarts.
Line a 9 inch pie pan with rich pie crust; wash quarter and core apples. DO NOT PEEL. Cut ... with dry mixture. Fill pie shell pour corn syrup ... done approximately 45 minutes.
Blend all ingredients except apples in a large pan. Cook ... minutes in quart jars (water bath). Pressure cooker 10 minutes at 10 pounds pressure.
Mix sugars, flour, cinnamon, ginger and salt and toss with apples. Spoon filling into pie shell, sprinkle with lemon juice ... cover loosely with foil.
In a large saucepan, blend ... lemon juice. Pack apples into hot jars, leaving 1 inch head space. Fill jars with hot syrup leaving ... minutes. Makes 6 quarts.
Wash raisins in colander. Drain. Cook raisins, apples, dates, salt and orange ... orange rind; stir gently. Cool and pour into baked pie shell.
In large sauce pan, blend ... food color. Pack apples into hot jars, leaving 1 inch headspace. Fill with hot syrup, leaving 1/2 ... a 2 crust pie. Line pie plate with ... quart apple pie filling. Adjust top crust, cutting ... degrees for 50 minutes.
Mix sugar, cinnamon, cornstarch, nutmeg ... Pour this over apples and bring to a boil. ... 1 quart per pie. Dot with butter and bake as any apple pie.
Mix sugar, cinnamon, nutmeg, cornstarch, ... Peel and slice apples and add them to juice ... all ready to fill your pies. You don't have to ... live country style also.
Blend above 5 ingredients together, ... Peel and slice apples (approximately 6 pounds). Put into ... makes a 9-inch pie. To make pie, dot filling with butter and bake at 400 degrees for 50 minutes.
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