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Tip: Try lentil soup for more results.
Results 1 - 10 of 18 for vegetarian lentil soup
Place all ingredients except spinach ... minutes or until lentils and barley are crisp-tender. Add ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
Combine lentils, water, onion, carrots and ... Stir in tomato puree. Add garlic salt to taste, black pepper. Heat through and serve immediately.
Combine lentils, water, onion, carrots and ... immediately. Good served with: French bread, butter, cheese, red wine or other favorite beverage.
Combine above ingredients in a large pot. Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours. Check occasionally to see ...
Place all ingredients in pot. ... hour or until lentils and barley are tender. Stirring ... if too thick. Makes about 4 quarts. May be frozen.
For 4 servings you will need: TIPS: This soup is even better if prepared a day in advance as the flavors blend and become richer when refrigerated.
Saute onion and garlic in oil until soft. Add pepper, celery and carrot. Cover pan over low heat. Cook until soft while stirring to prevent ...
Combine all ingredients; simmer covered for 1 hour. Add more water, if necessary.
Place all ingredients except spinach ... minutes or until lentils and barley are crisp-tender. Add ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
Preparation Time: Approximately 7 minutes ... 5 minutes Combine soup, rice, mixed vegetables, peppers ... Calcium 20%DV; Iron 15%DV *Daily Value
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