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Results 11 - 18 of 18 for vegetarian lentil soup
Combine quinoa, lentils, broth, red pepper flakes ... some of the soup, put 1/2 slice cheese ... add some ground flax seed for extra nutrition.
Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. ...
Add carrots, if you want to. Cook and simmer 45 minutes. Top with cheese in soup bowl.
In a 4 quart Dutch ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... tender. Ladle into soup bowls and top with cheese.
In a 4 quart Dutch ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
In 4 quart Dutch oven, ... tender. Add tomatoes, lentils, barley, bouillon cubes, rosemary, ... more until carrots are tender. Makes 5 servings.
In a 4 quart Dutch ... water, undrained tomatoes, lentil, barley, bouillon cubes, rosemary, ... tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
In a 4-quart Dutch oven, ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... tender. Ladle into soup bowls and top with cheese.
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