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Results 1 - 10 of 32 for corn bowl
Preheat oven to 350°F. Make ... remove the chili bowls from foil. Meanwhile, in large ... green onion, sour cream, and cheddar. Makes 8 servings.
Mix onion, dill weed, sour cream, mayonnaise and corned beef. Refrigerate overnight or 2 hours before using. Hollow out bread and fill with ...
In greased 9"x13" pan or ... add butter and corn. Blend in sour cream. ... on top). Bake about 35 minutes at 375 degrees. Serve hot with butter.
Cut chicken into bite size ... chicken, pinto beans, corn and stewed tomatoes with broth. ... taste. Serve in bowls and top with cheese and/or sour cream.
5. BOWL BREADS
Pour warm water into large bowl. Add sweetening and grain ... Bake for 40 to 45 minutes. Turn out on rack and spread butter on tops. Let cool.
SAUCE: Stir until it boils, cool and add 1 teaspoon vanilla and 3 tablespoons light rum. CAKE: Mix together first 6 ingredients; add the ...
Bring broth to a boil ... crisp-tender. Add peas, corn and chicken; simmer about 5 ... Stir in macaroni and parsley. Heat through. Makes 2 quarts.
Cream butter and sugars. Beat in molasses, corn syrup, and eggs until smooth. In a separate bowl, combine remaining ingredients, stirring ... cookies and 1 bowl.
Fry hamburger and onion until ... Ladle into 6 bowls and pass cheese, chips and ... serving. Note: Kidney beans may be substituted for pinto beans.
10. BOWL BREAD
Pour warm water into large bowl. Add sugar and cornmeal. ... the bottom of oven. Bake 40 to 50 minutes. Turn out on rack and cool before slicing.
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