8 tbsp. melted butter
1 can cream style corn
1 can kernel corn, drained
1 c. sour cream
2 eggs
1 pkg. corn muffin mix

In greased 9"x13" pan or casserole, add butter and corn. Blend in sour cream. Beat eggs together and stir into casserole along with corn muffin mix. Blend thoroughly (can add grated Swiss cheese on top). Bake about 35 minutes at 375 degrees. Serve hot with butter.