Aluminum Foil
large can Pillsbury Grands! Golden Corn Biscuits
2 (15 oz. ea.) cans chili of your choice

Toppings:

sliced green onions
dairy sour cream
shredded cheddar cheese

Preheat oven to 350°F. Make eight 3 1/2-inch balls of foil by slightly crushing eight 25x12-inch pieces of foil; flatten balls slightly. Place foil balls onto large cookie sheets.

Separate dough into 8 biscuits. Roll each biscuit to a 5 1/2-inch circle. Place 1 biscuit circle over each foil ball, shaping gently to fit (dough should not touch cookie sheets). Bake in preheated 350°F oven for 15 to 18 minutes or till golden brown. Carefully remove the chili bowls from foil.

Meanwhile, in large saucepan, heat up the chili. Place 1/2 cup chili in each cup. Top with your choice of toppings: green onion, sour cream, and cheddar.

Makes 8 servings.

Submitted by: Karen LaValley