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Results 11 - 20 of 32 for corn bowl
Heat oven to 350°F. Coarsely ... in large microwaveable bowl on High 1 to 2 ... egg. Stir sugar, corn syrup, eggs and vanilla into ... rack. Makes 8 servings.
Combine tomato, pepper, olives, onions ... greens, cucumbers, marinated vegetables and corn chips in salad bowl. Toss. Serve with reserved marinade.
Mix first 7 ingredients, cover and chill. Drain and combine corn, beans and olives. Spoon into lettuce lined bowl. Serve with dressing.
Mix and chill. Drain well and toss.
Mix first 7 ingredients. Cover ... Drain and combine corn, beans and olives. Spoon into lettuce lined bowls and serve with dressing. Serves 6.
Place kidney beans in a ... a large salad bowl. Combine salad dressing and ... lightly. Yield 5 servings. (205 calories per main dish serving)
In very large pot, place meat, water, and salt. Bring to boil; skim. Add cabbage, onions, carrots, celery, and tomatoes. Cover and cook for ...
Boil 5 minutes. Add: 1 ... 2 gallons popped corn. Stir well to coat ... stirring every 15 minutes. Cool and break. Store in air tight container.
Mix first 7 ingredients; cover ... Drain and combine corn, beans and olives; spoon into lettuce-lined bowl. Serve with dressing. Makes 6 servings.
Fry meat and drain. Mix ... in a large bowl. Add meat and mix ... be mixed and baked in the same bowl if oven tempered like Betty Crocker bowls.
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