1 1/2 c. tomato wedges
1/2 c. green pepper strips
1/2 c. pitted ripe olives
2 tbsp. green onion slices
8 oz. bottle Catalina dressing
2 qt. torn greens
1/2 c. cucumber slices
1/2 c. corn chips

Combine tomato, pepper, olives, onions and Catalina dressing. Cover and refrigerate 2 hours. Drain, reserving marinade. Place greens, cucumbers, marinated vegetables and corn chips in salad bowl. Toss. Serve with reserved marinade.