1/2 c. mayonnaise
1/4 c. minced green onions
2 tbsp. chili sauce
2 tsp. cider vinegar
1 tsp. onion salt
1/2 tsp. chili powder
4 drops hot pepper sauce
1 (12 oz.) can whole kernel corn
1 (8 oz.) can red kidney beans
1 (7 oz.) can pitted ripe olives
2 c. shredded lettuce

Mix first 7 ingredients; cover and chill. Drain and combine corn, beans and olives; spoon into lettuce-lined bowl. Serve with dressing. Makes 6 servings.