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Results 1 - 10 of 136 for fried chicken gravy
In a large saucepan cook ... to taste. Whisk gravy constantly until it becomes thick and creamy. Great with fried chicken, potatoes, pot pie fillings, and many others!
It's a good idea to ... paper towels. For gravy, per package instructions, mix ... far, the best chicken fry seasoning I have found! ... Recipe may be doubled.
In small bowl, slightly scramble ... potatoes and milk gravy. Serves 2. Melt butter ... Season to taste. Serve over chicken, pork chops, rice, etc.
Season beef with salt. Mix flour with pepper in a large dish. Dredge each steak in flour; dip in beaten eggs, then dredge in flour again. ...
Use 1 large fry pan or large chicken cast iron skillet. Beat eggs ... grease/cracklings. Add milk to thickness desired. Add salt and pepper to taste.
Cut steak crosswise into 4 ... Serve with Cream Gravy. Makes 4 servings. Per ... 1/2 teaspoon instant chicken flavor bouillon, and 1/2 teaspoon ... fat, 6 grams carbohydrate.
Divide steak into 4 equal ... stirring well. Cook gravy on low heat, stirring constantly, ... tablespoon quick-cooking tapioca for 1 tablespoon flour.
Dip steaks in eggs, dredge ... towels to drain. GRAVY: Pour off all but ... stirring until gravy is thick. Salt and pepper to taste. Makes 4 servings.
Drain oil from pan used to fry chicken, retaining drippings and crumbs. ... continue stirring until gravy is smooth and thickened about ... over rice with fried chicken. Makes 2 cups.
Trim excess fat from steak; ... pan drippings for gravy. Serve steak with Cream ... stirring constantly. Stir in salt and pepper. Yield: 2 1/4 cups.
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