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Results 81 - 90 of 136 for fried chicken gravy
Coat chicken with flour. Arrange in single ... over chicken. Sprinkle with paprika. Cover dish with foil. Bake for 15 to 20 minutes. Serves 6.
Coat chicken with flour. Arrange chicken in ... mixture over chicken. Cover dish with foil. Return to oven. Bake 15 to 20 minutes or until hot.
Wash chicken and pat try. Place in ... dish. Shake again in flour mixture. Heat enough cooking oil in skillet to cover chicken. Brown on low heat.
Put about 1 cup of ... up and wash chicken; salt and pepper chicken. ... thickened. If the gravy is too thick, add a ... succeed, try, try again.
85. CHICKEN IN GRAVY
Combine flour, salt and pepper ... bag. Put in chicken (a few pieces at a ... once. Add small amounts of water to make gravy desired consistency.
86. FRIED CHICKEN
Rinse chicken, drain in a colander. ... stirring while the gravy boils for 2 minutes. If ... a little more milk. Serve with the fried chicken.
Coat chicken with flour; arrange in single ... and paprika. Pour over chicken, sprinkle with paprika, cover with foil and bake 15 to 20 minutes.
Wash and disjoint fryer. Chill ... several pieces of chicken to this, shake bag to ... thickened. Season with salt and pepper. BRING ON THE BISCUITS!!
89. CHICKEN GUMBO
Fry cut up pieces of ... oil hen is fried in and add the 1/2 ... and a thin gravy. Oysters and green onions ... Kitchen Bouquet when it is simmering.
Dip chicken in flour. Place skins down ... chicken. Sprinkle with paprika if desired. Cover with with foil. Bake at 325 degrees for 15 to 20 minutes.
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