3 to 3 1/2 lbs. frying chicken pieces
1/4 c. flour
1/4 c. melted butter
2/3 can undiluted evaporated milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 c. grated American cheese
1/2 tsp. salt
1/8 tsp. pepper
2 c. drained whole onions (1 lb. can)
1/4 lb. sliced mushrooms
Dash paprika

Coat chicken with flour. Arrange in single layer with skin down in melted butter in 13x9x2 inch baking dish. Bake uncovered at 425 degrees for 30 minutes. Turn chicken, bake until brown, 15 to 20 minutes longer or until tender. Remove from oven and reduce temperature to 325. Pour off excess fat.

Combine milk, soup, cheese, salt and pepper. Add onions and mushrooms to chicken. Pour milk mixture over chicken. Sprinkle with paprika. Cover dish with foil. Bake for 15 to 20 minutes. Serves 6.