Results 1 - 10 of 1,330 for tomato parsley salad

1 2 3 4 5 6 7 8 9 10 11 12  Next

Toss all ingredients (except dressing) ... ingredients until well blended. Pour immediately over antipasto salad. Then follow salad directions.

Colorful peppers make this dish ... variation. In a salad bowl, stir together mayonnaise, dairy sour cream, parsley, lime juice, jalapenos and ... Makes about 8 cups.

Chop freshly cooked and shelled ... mesclun or asian salad greens with oil and vinegar. ... a sprig of parsley as garnish. A sprinkling of ... be added for color.

In a medium-large saucepan, boil the pasta according to package directions. Tip: Pasta should not be too soft so be careful not to overcook ...

Rinse herbs in cold running ... towels. Chop onions, parsley, mint and tomatoes finely ... well. Scoop onto crisp fresh lettuce leaves to serve.



Note: For extra color, use ... and refrigerate the salad for at least 30 minutes ... chilled or at room temperature, depending on your preference.

A nice salad for a Summer evening! Wash ... basil or minced parsley and chopped fresh oregano leaves ... brighten the flavor of this or any salad.

Blend all ingredients together in blender for 1/2 minute. Pour in jar with tight lid. Refrigerate until ready to use. Marinate beef squares ...

In a medium mixing bowl combine mayonnaise or salad dressing, sour cream, or yogurt, onion, cilantro or parsley, lime juice and taco ... slices. Makes 5 servings.

Combine tomatoes, cucumber, onion, olives and parsley in a salad boil. Toss with dressing. Crumble Feta over salad.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index