Results 91 - 100 of 1,330 for tomato parsley salad

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Day before serving: wash chicken, ... Dutch oven. Add tomato sauce, tomatoes, basil, oregano, garlic, parsley, salt, and pepper. Simmer, ... reheat over low heat.

Melt 4 tablespoons of the ... saucepan. Add onions, salad dressing mix, and tomatoes. Simmer ... of the chopped parsley, 1 1/2 teaspoons of ... Mix in the tomato paste, water, sugar, remaining 1/4 ... Serves 10 to 12.

Wash scallops; remove any shell ... glass dish. Combine salad oil, soy sauce, orange juice, parsley, sugar and ginger; pour ... butter. Yield: 4 servings.

Pour the tabouleh in a big salad bowl. Add 1 cup water ... and dry the parsley. Discard all stems. Chop ... in boiling water for a few seconds.

About 45 minutes before serving, ... and mushrooms in salad oil until soft and golden. Add tomatoes, parsley, salt and pepper and ... through. Makes 4 servings.



Cut a thin slice off of each tomato top. Scoop out and discard ... tomatoes. Refrigerate for several hours. Yield: 16 to 20 appetizer servings.

Prepare pasta according to package ... in large bowl with salad dressing, cheese, fresh vegetables and herbs. Garnish with pepperoni. Serves 2.

Sprinkle chicken pieces with 2 ... Immediately stir in parsley and garlic. Remove from heat ... Add chicken and salad dressing and toss. Line serving ... salad. Garnish with tomato. Serves 4.

Saute onions, garlic, parsley and celery in oil until golden brown. Add tomatoes, tomato sauce, water and seasonings. Simmer ... immediately. Makes 5-6 servings.

Remove frozen fish fillets and ... and 2 tablespoons parsley over high heat; heat to ... 400 degrees. Pour tomato mixture into 2 1/2 quart ... 400 calories per serving.

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